antipoet restaurant - menu du-jour
Submitted by antipoet on Fri, 14/11/2014 - 16:17
entrée
triple pan-fried and rolled watermelon chutney
teased on softly burnt broccolini shards
elegantly-bruised porpoise meatballs
served on a hefty bed of emasculated bronze cous-cous helmets
thinly sliced, slow-cooked equine cheeks
tossed on whisked Belgium pom-pom shells
chronically bovine citrus, with locally sourced pindan
and a quiff of breast milk butter