antipoet restaurant - menu du-jour


triple pan-fried and rolled watermelon chutney
teased on softly burnt broccolini shards

elegantly-bruised porpoise meatballs
served on a hefty bed of emasculated bronze cous-cous helmets

thinly sliced, slow-cooked equine cheeks
tossed on whisked Belgium pom-pom shells

chronically bovine citrus, with locally sourced pindan
and a quiff of breast milk butter


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